Search results “Product quality food industry”
Maintaining Product Quality and Safety in Food & Beverage Manufacturing
http://www.ge.com/industries/food-beverage-consumer-goods/ Two of the top three pressures identified by food and beverage manufacturers are product quality and compliance. New regulations focus on tighter control, increased documentation, and tracking of every ingredient and process in the enterprise. Leaders are more likely than their peers to use software to digitize their processes to gain better control of their manufacturing data, leading to superior production compliance and lower overall costs. The end result: leaders outperform planned margin goals by 9%. Based on the experiences of more than 170 respondents, the Aberdeen Group analyzed how leaders in the industry focus on three key areas of their operations—production efficiency, product quality and safety, and sustainability costs to succeed as a business. Listen to this excerpt from their recent study on Operational Excellence in Food and Beverage Manufacturing.
Views: 1434 GE Digital
Food Scientist – Quality Assurance Manager
Open your eyes to the world of food safety with a food scientist in an ice cream factory. Learn how high school is the time to begin preparing for a rewarding career that keeps our food factories clean and consumers safe and healthy.
Views: 14451 cetconnect
Quality control in the food industry - Interpack 2017 Interview Videos - Ciaran Murphy
The importance of inspection and quality control in the food industry. Watch Ishida Europe's Business Manager for Quality Control, Ciaran Murphy, discuss the impact foreign body detection can have on your business and brand, and the critical factors to consider when purchasing detection systems. More information on quality control solutions - http://www.ishidaeurope.com/eu/en/products/quality_control_solutions/ See also: X-ray inspection systems - http://www.ishidaeurope.com/eu/en/products/quality_control_solutions/xray_inspection-systems/ Checkweighers - http://www.ishidaeurope.com/eu/en/products/quality_control_solutions/checkweighers/ Leak detection - http://www.ishidaeurope.com/eu/en/products/quality_control_solutions/seal_testing/ Vision systems - http://www.ishidaeurope.com/eu/en/products/quality_control_solutions/vision_systems/
Views: 752 Ishida Europe Ltd
Quality Control in Food Industry
Quality Control in Food Industry
Views: 2041 Terasense
Real Juices Quality Control
A look at the approval process of each Real juices tetra pack prior to sale. Process control with modern technologies and experienced professionals ensure top quality for Real Activ customers.
Views: 4399 Real Activ
Solving Food & Beverage Manufacturing Challenges
Cognex vision & barcode reading technologies help manufacturers around the world improve product quality by tracking products through the supply chain, eliminating defects, and enabling automation. For more information visit http://www.cognex.com
Views: 11756 CognexTV
Digitalization in the Food & Beverage Industry
Food and beverage executives are struggling with how to survive today’s unprecedented industry disruption. They’re feeling the pressure from new, digital competitors that leverage the digital enterprise to get closer to customers and rapidly launch innovative, new products with high levels of quality and productivity. Independent research firm Tech-Clarity explains how digitalization fundamentally changes the game for CPG companies by digitalizing R&D and production, and allowing companies to use analytics to make knowledge a competitive weapon. https://community.plm.automation.siemens.com/t5/Siemens-PLM-Corporate-Blog/Surviving-the-New-Competitive-Landscape-in-Food-and-Beverage/ba-p/428365
Views: 1976 Siemens PLM
A Career as a Production Worker - Bottling Industry (JTJS52010)
Jordyn from Onehunga High School likes to learn new things so investigating the role of a production worker in the bottling industry at Frucor is a great opportunity for her. Production workers in the food and beverage industry prepare ingredients, operate machinery and bottle or package products. At Frucor in Manukau, Jordyn follows through the process of firstly preparing and creating the drink to be packaged and then observing how it's canned and readied for distribution. It's not long before she's weighing ingredients and putting them into the large mixing tank. Luckily, when she's told the many packages of ingredients need to be added, she's given a helping hand. As the day progresses, Jordyn learns about the filling room where 400 cans every minute are filled, the quality control on both product and cans and takes a taste test. Taste testing is part of the training and Jordyn's taste buds are certainly finely tuned when she picks up the new batch tastes slightly different to the sample product. Once the quality is assured, it's time for the robots to take over and complete the packaging process. For Jordyn there has been plenty to learn and being motivated is certainly an important aspect of being successful in this career. Find out more about this, and a huge variety of other careers, at http://www.justthejob.co.nz
Views: 23496 Just the Job
The Principles of Quality Assurance in the Industry
http://professionalacademy.southwales.ac.uk/quality-assurance/ This module aims to provide pharmaceutical, medical and hi-tech food processing workers with a clear understanding of the underpinning principles, practice and philosophy of Quality Assurance (QA) through a range of organizational and practical considerations over the product life cycle which has the potential to impact on companies’ manufacturing processes.
Views: 21118 theproacademy
Potato Chips Processing Machine By Blaze Food Machinery Pvt. Ltd., Mumbai
[http://www.kitchenequipmart.com/ ] Endowed with vast experience and expertise, we are able to achieve the respectable position in the domestic as well as overseas markets. Our collection includes Potato Chips Making Machines, Banana Chips Making Machines, Snacks Making Machines, Namkin Making Machines, Indian Sweet Making Plants etc. Our Food Processing Machines are hygienically processed using quality assured high grade stainless steel to ensure corrosion resistant, optimum work efficiency and compact design. Our modern manufacturing unit also helps us to offer customized solutions related to our products.
Views: 1073561 Business Video
How much of water do we need for the food production?
How much water is needed to produce our food? All the food from crop and livestock production, inland fisheries or aquaculture, forest products, requires water. This water comes from rain and moisture stored in soils (green water) or from withdrawals in watercourses, wetlands, lakes and aquifers (blue water). 70% of the blue water withdrawals at global level go to irrigation. Irrigated agriculture represents 20% of the total cultivated land but contributes 40% of the total food produced worldwide. It takes about 1500 liters of water to produce 1 kg of wheat, but it takes 10 times more to produce 1kg of beef! Producing feed crops for livestock, slaughtering and the processing of meat, milk and other dairy products also require large quantities of water. This makes the water footprint of animal products particularly important. Fish production from rivers and, increasingly, from aquaculture contribute about 25% to the world's fish production and aquaculture is the fastest growing food producing sector: the average annual per capita supply of fish from aquaculture has increased at an average rate of 6.6% per year between 1970 and 2008. Both fisheries and aquaculture require a certain quantity and quality of water in rivers, wetlands, lakes and estuaries and are therefore important water users. All human activities use water: drinking, cooking, washing, but also and mostly, for producing food, paper, clothes, etc. The water footprint is a way of measuring our direct and indirect water use. The water footprint is the total volume of freshwater that is used to produce the goods and services consumed by an individual or a community or produced by a given business. http://unwater.org/worldwaterday/faqs.html http://youtube.com/playlist?list=PL45B67CFB87A0FD01
Views: 10588 -ZeitgeistExplorateur-
Quality inspection machines for food industry and sniffer machines
http://www.inspecto.ch This video shows our main products. All of them quality control machines for checking plastic bottles. The Disk Inspection machine checks the small plastic disks, which are made from recycled PET for testing the homogenity, clearness and colour of the plastic raw material. The Preform Inspection machine checks the small tubes (preforms) which are the results of the first step of the bottle creation process. The CANIS machines check the completed bottles if there is any contamination inside in the bottle or if the bottle has any mechanical damage like broken, leaking, or deformity at the neck part.
Food & Consumer Products of Canada -- About Us
We are Canada’s food, beverage and consumer products industry. We proudly speak on behalf of members who enrich the lives of millions of Canadians and people around the world by providing high quality, safe and affordable products. We advocate for our industry as a trusted source of information about the products Canadians rely on and enjoy every day. Together we answer the needs of consumers through product innovation and safety, responsible business practices and effective public policy solutions developed through partnership with policymakers and stakeholders at all levels. We’re a cornerstone of the Canadian economy, employing more than 300,000 Canadians in communities from coast to coast. We are Canada’s largest manufacturing employer and our products represent more than a quarter of all Canadian exports. But that’s just part of our story. Talk to us and we’ll tell you more.
How Wonderware MES helps increase Food and Beverage Production
MES provided by Schneider Electric enables companies… • Improve productivity factors while increasing flexibility • Enhance Production Process Efficiency • Enhance and ensure process and product quality • Improve asset utilization and operational performance • Improve resource utilization by reduction in manual activities • Seamless Integration with shop floor and business systems • Optimize overall process and cos Schneider Electric is a Leader in providing Food & Beverage Manufacturing solutions. We work with 23 of the top 25 Food & Beverage Manufacturers globally delivering Smart Food from Farm to Fork.
Views: 1150 Wonderware Software
How Apple Juice Made in Factory? - Apple juice production from Apple
Click Here To Subscribe : http://goo.gl/Wvp7qV How Apple Juice Made in Factory? - Apple juice production from Apple Video Credit : https://www.fruchtsaft.de/ (Fruchtsaftvideos) Apple Juice Production: Apple juice is processed and sold in many forms. Fresh apple juice or sweet cider is considered to be the product of sound ripe fruit that has been bottled or packaged with no form of preservation being used other than refrigeration. This type of fresh juice is normally sold in markets not too distant from the producer. Apple juice has been treated by some method to prevent spoilage. Shelf-stable or processed apple juice can be natural juice, clarified juice, crushed juice or frozen apple concentrate. (HUİ ansiklopedi) Natural juice comes from the press and generally only ascorbic acid is added to preserve color. It is then bottled and heat processed. Some forms of natural apple juice are produced with the use of heat pasteurization only. Apple juice production begins with fruit harvesting, transport and washing facilities. However, all fruit must be sound and free from gross damage or contamination. In particular, it should be free from mould or rot which can lead to tainted juices and microbiological instability. Product quality and stability will be influenced by the cleanliness of the ingredients and sanitation in the processing plant. Most fruits accumulate some dust in the field or during trasportation. They should be rinsed thoroughly by sprays of water before crushing.(Macrae and fri.) The fruit should be picked at the proper stage of maturity for the preparation of juice. The flavour, sugar content and pectin levels of the juice will vary with the maturity of the fruit. Ideally, fruit should have been picked when fully ripe, with dark brown seeds and no residual starch as detected by an iodine test. Fruit which is picked slightly under-ripe for the dessert market or for controlled atmosphere storage should therefore be allowed to mature for a few days at ambient temperature before pressing.(Hicks) A diagram depicting the processing steps for apple juice and juice concentrate is shown in figure ….. . Since apple juice concentrate is so widely available, it is relatively easy to set specifications for a juice in terms of its sugar and acid levels and to ensure consistency by blending different concentrates with water or fresh juice to required spesification. The blending and dilution of concentrates must be carried out before final filtration or the juice may become turbid on storage. The aroma essence, however, should be dosed into the juice line after the final mixing and filtration stages, to avoid losses by evaporation and adsorption by filter aids which have a high affinity for many of the small polar molecules which are responsible for volatile flavour. YouTube -: http://www.youtube.com/c/CompletePicturesOfficial twitter : https://twitter.com/CompletePics Music : Hush (https://soundcloud.com/dyallas) Credit : https://www.fruchtsaft.de/ COPYRIGHT DISCLAIMER If you own any of the content in my video and you don't want it appear in my channel, please notify me via private message or email. The content will be MOVED within 24 hours. Email : [email protected] Please comment below , Which Cultivation and Farming video you need to watch ? ❤ SUBSCRIBE TODAY ❥ SUBSCRIBE ❥ SUBSCRIBE NOW ❤ If you enjoyed watching subscribe for a new video every week. Subscribe: http://goo.gl/Wvp7qV
Views: 1883381 Complete Pictures
Special Webinar   Statistical Process Control in Food Processing
Statistical Process Control (SPC) uses statistical tools to review and reduce production deviations that affect quality and lead to unnecessary waste. This activity-based webinar will introduce participants to the concepts and benefits of SPC and explain how they can be applied in a food processing environment to lower costs and ensure quality products. Using food industry examples to illustrate SPC application, participants will learn how to determine process variation and capability and use control charts to manage process deviations that will ensure that products comply with specifications on a consistent basis.
Food Quality in the Food Industry
Columbus is an expert in Food. One of our experts explains how and why food companies can improve the quality of food through Food ERP. www.columbusglobal.com/food Transcript of Video Food Quality in the Food Industry "In today's socially connected world it's very easy for the reputation of a business to be destroyed in seconds. A quality failure, a bad product that a customer experiences, if it gets tweeted or facebooked that reputation can be gone in an instant. So to mitigate against that it's important that there are effective quality processes throughout the business. The sort of controls that you can put in place are things like supplier audits to ensure that you are conducting thorough research into each suppler, to make sure they are coming up to the qualities that you actually need for your ingredients and raw materials. Also putting the quality procedure fully in place to help the full manufacturing cycle to ensure that the right quality steps are recorded at the right points in time and you've got proof of evidence that you have conducted those tests. It's also important to have an effective way of actually handling any customer complaints, dealing with them effectively and quickly to ensure that you respond in a timely manner. To give you an example, meat producers when they receive the materials in, when they receive the actual cuts of meat they need to ensure that the temperature is correct, that the vehicle is clean and there is the appropriate documentation. And that information needs to follow that cut of meat through the entire process to the end article that is actually manufactured, be it a ready meal or a cut of meat or whatever. So you need to have effective processes in place that actually allow you to drill into the information that you have recorded. Often food production environments are dirty and unpleasant environments to be working in. To actually use paper for that method is introducing risk to the recording of quality information. If you can get that information effectively into the system, you've got it, its captured, you can always go back to it and there isn't the risk of losing the documentation that you took the time to actually capture."
Views: 497 Columbus Global
Good Laboratory Practices for Food Processing Quality Labs
Laboratory Technicians must employ practices that deliver accurate and reliable data. The confidence of the customer is at stake. Many customer require reports and audit documentation produced in the laboratory. The company’s reputation can be turned with what is found in these documents. Poor records, disorganized reports, a lack of understanding of recording and reporting techniques may turn a customer away. Conversely, performing testing in a safe and accurate manner through validation and ongoing best practices and techniques can result in a higher level of confidence that the programs employed by the manufacturer will produce high quality and safe products. For More Information Contact - Organization: NetZealous BDA GlobalCompliancePanel Website: http://www.globalcompliancepanel.com/ Email: [email protected] Help us caption & translate this video! http://amara.org/v/OXHM/
Fruit sorting using digital image processing
Nondestructive quality evaluation of fruits is important and very vital for the food and agricultural industry. The fruits in the market should satisfy the consumer preferences. Traditionally grading of fruits is performed primarily by visual inspection using size as a particular quality attribute. Image processing offers solution for automated fruit size grading to provide accurate, reliable, consistent and quantitative information apart from handling large volumes, which may not be achieved by employing human graders. This project presents a fruit size detecting and grading system based on image processing. The early assessment of fruit quality requires new tools for size and color measurement. After capturing the fruit side view image, some fruit characters is extracted by using detecting algorithms. According to these characters, grading is realized. Experiments show that this embedded grading system has the advantage of high accuracy of grading, high speed and low cost. It will have a good prospect of application in fruit quality detecting and grading areas. In order to improving fruits’ quality and production efficiency, reduce labor intensity, it is necessary to research nondestructive automatic detection technology. Fruit nondestructive detection is the process of detecting fruits’ inside and outside quality without any damage, using some detecting technology to make evaluation according some standard rules. Nowadays, the quality of fruit shape, default, color and size and so on cannot evaluated on line by the traditional methods. With the development of image processing technology and computer software and hardware, it becomes more attractive to detect fruits’ quality by using vision detecting technology. At present, most existing fruit quality detecting and grading system have the disadvantage of low efficiency, low speed of grading, high cost and complexity. So it is significant to develop high speed and low cost fruit size detecting and grading system. Here two choices are provided for grading either by color and size. In first case we are going to sort circular shaped fruits according color and grading is done according to size. The proposed automated classification and grading system is designed to combine three processes such as feature extraction, sorting according to color and grading according to size. Software development is highly important in this color classification system and for finding size of a fruit. The entire system is designed over MATLAB software to inspect the color and size of the fruit. CONTACT ON : 9503784350 , 020-65001020.
Views: 16766 Hexabitz Technologies
Measuring the pH of Food Products
pH is the scientific scale for measuring how acidic or basic a substance is when it is dissolved in water. The pH scale runs from 0 to 14. A measurement of 0 means the substance is very acidic; 7 means it is neither acidic nor basic but right in the middle like plain water (neutral); and 14 means it is very basic. If you are producing a food product that depends on the acidic components or ingredients of the product to extend shelf life and ensure safety, monitoring the pH is very important. Food safety is the biggest reason for monitoring pH, but pH also influences the quality of food products. For the complete publication please visit: http://www2.ca.uky.edu/agcomm/pubs/ID/ID246/ID246.pdf
Safety and Quality in Juice Production at Beckers Bester
Learn more here: http://chrom.ms/NMplWwK To ensure the safety and quality of end products, Beckers Bester, located in Germany, places their emphasis on quality control. They test samples throughout the entire production process for acids, ethanol, sorbitol, and cyanide. They also test their production water. Using an automated discrete photometric analyzer, this laboratory has been able to conduct regular quality tests and remain in compliance with customer specifications. Learn how Thermo Scientific™ Arena™ can run multiple tests on the same sample and provide reliable results in as little as ten minutes. Learn more here: http://chrom.ms/NMplWwK
Our Manufacturing Quality
Because we use only the highest quality pet food ingredients in our dog and cat foods, we apply the highest quality manufacturing guidelines to our production process. There are no shortcuts here. We follow the strictest of pet food manufacturing guidelines to ensure we deliver a product that sets the benchmark in the industry. That’s what your pet deserves.
Food Safety Live 2017
Food Safety Live is the International Food Safety & Quality Network annual online conference. The 2017 conference took place on Tuesday, November 21, 2017 and consisted of a series of Q & A sessions with leading industry experts. Topics included: 1. Supplier Management 2. Human Resources in Food Production 3. Meeting HACCP Requirements of GFSI Benchmarked Standards 4. Effective Food Safety Training 5. Food Defense 6. Metal Detection and X-Ray Inspection 7. Food Safety Modernization Act (FSMA) 8. Compressed Air Safety 9. Recall & Traceability 10. How to ensure food safety with small suppliers?
Mackle Pet Foods Manufacturing and Production Processes – Full Version
Mackle Pet Foods are an award winning BRC Certified family business based in Northern Ireland, manufacturing high quality pet food for over forty years. Take a look at our pet food manufacturing processes, from meat intake to dog and cat food tray and canned production. Producing Naturo premium dog and cat food made with 100% natural ingredients and available in 85g, 150g, 400g single trays and multi-packs. Mackle Pet Foods also produce 75 million cans of pet food annually from 400g & 1200g to multi-packs. Over 40 years of putting our passion for pets into high quality pet food.
Views: 22234 Mackle Pet Foods
University of Guelph Food Safety & Quality Assurance
The MSc FSQA program provides advanced training in food safety and quality and other aspects of food science and technology. FSQA students acquire knowledge of the fundamentals of food policy development, Canadian and international food law, applied aspects of total-quality management, food safety management systems, risk analysis, and detection and epidemiology of food borne pathogens
Views: 11472 FoodScienceUoGuelph
RFID for Food Tracing in Meat Processing Plants
Aspects like sustainability and food safety become increasingly important. In order to ensure that end consumers can trust in their food’s quality, technologies are needed that track and trace every step of food production. This also applies for meat production. Here, the contactless identification with RFID technology is an excellent solution. RFID Product Manager Dr. Klaus Schmitt gives you some first-hand insight into Pepperl+Fuchs’ solutions specifically tailored for meat processing industries.
Views: 3819 Pepperl+Fuchs GmbH
Food Safety Interventions in the Meat Industry
Food safety is the most critical component of meat and poultry production and companies take numerous steps every day to ensure that the meat you buy at the store or eat at a restaurant is as safe as possible. This video takes you inside meat plants to show the many steps companies take to produce safe meat and poultry. For more on food safety in the meat and poultry industry, visit www.meatsafety.org or check out our full YouTube channel.
Views: 6806 meatnewsnetwork
Siam Food Supply Co., Ltd. (Thailand)
Your OEM Partner Siam Food Supply is a manufacturer of premium-quality frozen seafood and ready-to-cook and ready-to-eat processed food. For more than four decades, we have guaranteed quality, determination and commitment to raise standards in all aspects: products, services, personnel, work process and the know-how of frozen seafood production. We exert utmost efforts in order to maximize customer and business partner satisfaction. Siam Food Supply, though already recognized as a leading frozen seafood manufacturer in Japan, maintains the solid ambition to provide solutions to consumers’ demands and expectations. Our services include original equipment manufacturing (OEM), packaging, and developing and improving recipes and flavors. Our cold storage rooms are home to more than 500 tons of products and 240 tons of raw materials for future production. Our manufacturing standards are GMP and HACCP certified. With our potential, determination and offerings of product quality, Siam Food Supply welcomes business partnership offers and trade partners. We will eagerly take into consideration interests of all parties.
What is GOOD MANUFACTURING PRACTICE? What does GOOD MANUFACTURING PRACTICE mean? GOOD MANUFACTURING PRACTICE meaning - GOOD MANUFACTURING PRACTICE definition - GOOD MANUFACTURING PRACTICE explanation. Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/by-sa/3.0/ license. SUBSCRIBE to our Google Earth flights channel - https://www.youtube.com/channel/UC6UuCPh7GrXznZi0Hz2YQnQ Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control authorization and licensing for manufacture and sale of food, drug products, and active pharmaceutical products. These guidelines provide minimum requirements that a pharmaceutical or a food product manufacturer must meet to assure that the products are of high quality and do not pose any risk to the consumer or public. Good manufacturing practices, along with good agricultural practices, good laboratory practices and good clinical practices, are overseen by regulatory agencies in the United States, Canada, Europe, China, and other countries. Good manufacturing practice guidelines provide guidance for manufacturing, testing, and quality assurance in order to ensure that a food or drug product is safe for human consumption. Many countries have legislated that food and pharmaceutical and medical device manufacturers follow GMP procedures and create their own GMP guidelines that correspond with their legislation. All guidelines follow a few basic principles: Manufacturing facilities must maintain a clean and hygienic manufacturing area. Controlled environmental conditions in order to prevent cross contamination of food or drug product from adulterants that may render the product unsafe for human consumption. Manufacturing processes are clearly defined and controlled. All critical processes are validated to ensure consistency and compliance with specifications. Manufacturing processes are controlled, and any changes to the process are evaluated. Changes that affect the quality of the drug are validated as necessary. Instructions and procedures are written in clear and unambiguous language. (Good Documentation Practices) Operators are trained to carry out and document procedures. Cross contamination with unlabelled major allergens is prevented. Records are made, manually or by instruments, during manufacture that demonstrate that all the steps required by the defined procedures and instructions were in fact taken and that the quantity and quality of the food or drug was as expected. Deviations are investigated and documented. Records of manufacture (including distribution) that enable the complete history of a batch to be traced are retained in a comprehensible and accessible form. The distribution of the food or drugs minimizes any risk to their quality. A system is available for recalling any batch from sale or supply. Complaints about marketed products are examined, the causes of quality defects are investigated, and appropriate measures are taken with respect to the defective products and to prevent recurrence. Practices are recommended with the goal of safeguarding the health of consumers and patients as well as producing good quality food, medicine, medical devices, or active pharmaceutical products. In the United States, a food or drug may be deemed "adulterated" if it has passed all of the specifications tests, but is found to be manufactured in a facility or condition which violates or does not comply with current good manufacturing guideline. Therefore, complying with GMP is mandatory in all pharmaceutical manufacturing, and most food processing....
Views: 21178 The Audiopedia
Simple Green Food Processing: Products & Applications
Simple Green is trusted globally for high quality, environmentally safer cleaning products. Our line of industrial products includes cleaners, degreasers, disinfectants, deodorants, detergents, polishes and industry-specific specialty items that provide safer alternatives to commonly used chemicals and solvents. Key Simple Green cleaning products are independently certified by NSF International. Since 1944 manufacturers, regulators and consumers have turned to NSF International for the development of public health standards and certification programs that help protect the world’s food, water, consumer products and environment. We understand that not all facilities’ requirements, budgets, timing or approval processes are the same. Our specialists can provide an on-site survey to ensure you receive solutions tailored to your specific needs.
Views: 1993 Simple Green
FOOD HACKS FOR THOSE WHO WANT TO BE HEALTHY Now this vidoe is full of eye-opening hacks and experiments. Do you know how much sugar you should eat a day to stay healthy? If you don't know – this video is made for you. You should also watch to see how to make your food safer and improve the quality of your life. Did you knwo that shops buy apples that are covered with wax? This condition helps them to look better and more attractive on shelves. It's not really good to eat this wax. You can remove it by washing apples in lukewarm water. Put some orange soda into a cup and place a white napkin into it. Stir the napkin and watch how it collects all the coloring. The same happens if you pour soda into a water filer. All the coloring remains inside it. Do you really want to drink soda now? There's a good way to check if your butter is natural. Place a piece into a cup of warm water. Natural butter will melt immediately. If it contains some palm oil, it just won't melt. There's a miraculous way to check if your honey is natural – find it in this video and tell us in the comments if your honey at home is natural. Iodine helps to check the quality of products as well. If you add a few drops of iodine into mayonnaise or cottage cheese and stir it, you'll see if it is harmful or not. Watch this video up to the end to see how much sugar you consume eating some ordinary products we're all used to. I promise that you will be really surprised. TIMESTAMPS: 00:37 – Napkin test 01:23 – Checking mayonnaise 02:25 – Checking butter 04:15 – How much sugar our favorite food contains ---------------------------------------------------------------------------------------- Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ 5-Minute Crafts: https://www.goo.gl/8JVmuC Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe to 5-Minute Workouts: https://goo.gl/67owiQ The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
Views: 672876 5-Minute Crafts KIDS
HunterLab Food Industry
HunterLab systems measure reflected and transmitted color of food products. They give numerical values that correlate to what you see and are ideal for measuring raw materials through final product. These include liquids such as sauces and juices, solids such as spices and meats, as well as non-uniform products such as cereals and snack foods. Portable, bench and on-line systems are available. http://www.hunterlab.com/Industry/Food This video shows the measurement of food product color to determine color characteristics that correlate to product quality.
Views: 4735 HunterLabReston
Monitoring Air Quality
Environments where food is produced must be free from contamination of viable microorganisms. Most food processing facilities use filtration systems which remove dust and excess moisture from the air. If there are high levels of air-borne bacteria, yeast, or molds; there will be a negative impact on product quality and shelf life. In this module, we discuss the essentials of air quality monitoring.
Fish Processing Plant Automatic 2018
Video Credit: skaginn3x.com 😍 Subscribe Now: http://bit.ly/2te2AZp 😍 Do you want your product featured on the show? EMAIL US: [email protected] [Show More] For any sales and general inquiry visit: http://skaginn3x.com/ Fish Processing Plant Automatic Copyright Issue:- © All rights reserved by respective owner(s). If you find any of your copyrighted material in this video, please leave us a message so we can resolve the issue. A wide range of innovative chilling and food processing solutions, designed to maximize the product quality such as increased freshness, yield, faster processing, and efficiency. Experts in designing innovative solutions with the most advanced technology available on the market at any time. In this video you will find; Fish Processing Plant Fish Processing Factory Fish Processing Ship Fish Production Fish Processing Machine Fish Production Process Modern Fish Processing Plant Fish Processing Line Fish Processing Methods Fish Processing Steps Fish Processing PPT Fish Processing Technology Extreme Modern Automatic Crab Process Machine, Amazing Smart Crab Processing Machines Factory
Views: 41832 Wow HD Technology
How to manage specification and NPD in Food industry ?
Managing all the specifications associated with processed food product development has become more challenging than ever. Product SKUs, ingredient lists, manufacturing steps, quality controls, and regulatory requirements have gotten longer and more complex. Additionally, the range of individuals who need access to this information has grown beyond just those in product development and now include stakeholders in sales, marketing, packaging, purchasing, quality, as well as production. However, even though companies understand how relying on simple information management tools, such as C-drives, email folders, shared-directories, or general purpose document management systems slows time-to-market and introduces costly risks, most aren’t sure what functionality they should be looking for. http://www.lascom.com/solutions/plm-software-food-and-beverage/
Views: 368 Lascom
Food and Beverages — Quality control with Density and Refractive Index measurement
Density, refractive index, specific gravity, API gravity, alcohol and Brix -- quick and reliable with LiquiPhysics™ Excellence digital density meters and refractometers. Learn more at http://www.mt.com/global/en/home/perm-lp/product-organizations/ana/liquiphysics/density.html?cmp=smo_GLO_YT_LAB_OTH_Youtube_LAB_
Crazy food processing machine 2018 | Pasta & Pizza Processing
advertising : [email protected] Alicia Films : https://goo.gl/ZntbZ5 don't forget to checkout my girlfriend's channel إشترك في قناتنا العربية https://www.youtube.com/channel/UCO0e-QsSjc0e6BYontN47aw In the dry pasta manufacturing process, the first step is choosing the durum wheat, which is selected on the basis of its chemical and physical characteristics. The raw material is transported to the mill where it is sifted to remove any impurities, and then ground, transforming it into semolina flour. The semolina flour arrives at the pasta factory, where the dehydration phase begins. The water content remaining must range between 30 to 35% to obtain a quality product. The so-called kneading phase to make the dough is done under vacuum to obtain a dough that is more resistant, and does not contain any air bubbles. The dough should also be compact and transparent, but most importantly, must have a bright colour. During this stage, it is possible to add other ingredients that have been stringently dried, so as to flavour or colour the mixture: from tomatoes to spinach in powder form, right through to chillies, origanum, basil, rosemary or other ingredients. Crazy food processing machine 2017 | Candy Processing 😍 Crazy Food Processing Skills https://www.youtube.com/watch?v=iKljVfa5jCM Mozzarella and Cheese Processing https://www.youtube.com/watch?v=6auhb6RpQWA Coconut Water , Milk , Oil https://www.youtube.com/watch?v=v8GLL0nqKBM Money Processin https://www.youtube.com/watch?v=CkDij5B5ni4 Pasta & Pizza Processing https://www.youtube.com/watch?v=nXOKP5_ltvY iCE CREAM processing https://www.youtube.com/watch?v=F2znD2sl8fM Cheese Processing https://www.youtube.com/watch?v=5VCvNIKxtOY Candy Processing https://www.youtube.com/watch?v=FzY74oqNMUU Chocolate Processing https://www.youtube.com/watch?v=DZeF2THBTho ✳️ If you have an issue with me posting this song or picture please contact me through email "[email protected]" or the YouTube private messaging system . Once I have received your message and determined you are the proper owner of this content I will have it removed!
Views: 1490635 TeCho
19 Profitable Food Processing Business Ideas | Sameer Gudhate
Food industry covers a wide range of products fruit and vegetables; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates and cocoa products, Soya-based products, mineral water, high protein foods etc. India is the second largest producer of food in the world. Food Processing business has unique opportunities in production for the domestic market as well as for export. The demand for various products of food processing industry is on the rise. With the increase in per capita income of the Indians which results in higher spending on value-added quality food products. Currently, the Indian food industry is valued at US$ 39.71 billion. Taking into consideration the tremendous growth and investment opportunities, industry experts are expecting a tremendous growth in the domestic processed food market. It is expected to grow at a Compounded Annual Growth Rate (CAGR) of 11% to US$65.4 billion by 2018. In addition, the Indian food processing industry accounts for 32% of the country’s total food market. And it is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. According to an estimate of the Confederation of Indian Industry (CII), the sector may generate employment of 9 million people-days and may attract the US $ 33 billion investment in next ten years. Here is the list of 19 profitable business ideas and opportunities in food processing industry... Inspiration Chronicles WhatsApp group link for joining https://chat.whatsapp.com/9a830T7BPwI... To know more about me click on https://in.linkedin.com/in/sameer-gud... Want to talk to me? Call me on my handheld device on +91 9820270247 Some more videos to watch... 19 Motivational Quotes From Self-Made Billionaires | Sameer Gudhate https://youtu.be/WNajn08nT6U 19 Funny Inspirational Quotes About Life, Love And Struggles | Sameer I Gudhate https://youtu.be/5YWA6DXagdo 19 Small Business Ideas In Madhya Pradesh | Sameer Gudhate https://youtu.be/FkfhGxw6eJc 19 Inspirational Bear Grylls Quotes On Success | Sameer Gudhate https://youtu.be/rhbIEWWlW2s 19 Inspirational Quotes On Self-Discipline | Sameer Gudhate https://youtu.be/0z1YkP9fWoA Sameer Gudhate Influencer | Marketing Consultant | Strategist | Content Editor | Blogger | Author | Speaker |Youtuber
Production of  frozen Pizza
Views: 368954 Foodgalaxy
Food ERP Software | Sage Enterprise Management
Food ERP Software Demo Video of Sage Enterprise Management - for more information on this food manufacturing and distribution ERP software, visit https://www.leveragetech.com.au Discover the ERP Software that is built for the food manufacturing industry. It has food production planning, food traceability and food compliance functionality. This ERP Software demo shows you the key functionality that food manufacturers low in an ERP solution - ideal for small to medium food production and distribution businesses as well as meat and poultry processing, beverages, snack foods and more. Deep dive into the inventory management software for the food industry that has advanced production scheduling and planning functionalities. A true, complete, end-to-end solution for food production! Want to know what the best food manufacturing software for your business is? Don't waste time reading food ERP software reviews - watch the #1 food manufacturing ERP in action with this demo tutorial video. Ideal for business owners, operations and finance managers looking for an integrated food ERP software with some key functionalities. FOOD MANUFACTURING MANAGEMENT • Process and mixed-mode manufacturing • Recipe and batch management (food production) • Allergen tracking and Quality assurance • Weighing Scales • Catchweight management • Work schedule management • MPS/MRP • Technical data configuration • Production cost accounting • Product packaging • Capacity planning FOOD INVENTORY MANAGEMENT • Multi-level warehousing: location, lot and sub-lot • Forward and backward lot traceability • Multiple units of measure • Shelf life management with the expiration date control including use-by date management • Movements and transactions • RF data acquisition • Quality control and sampling • Inventory Costing • Replenishment, inter-site transfers • Mobile apps FOOD PURCHASING PROCESS MANAGEMENT • Purchase requisitions • Encumbrance accounting • Requests for proposals • Purchase orders • Multi-level approval processing • Sub-contracting • Invoice tracking • Pricing and contract management • Supplier returns • Mobile apps FOOD FINANCIAL MANAGEMENT • General ledger • Budgeting • Expense Management • Fixed asset management • Cost and analytical accounting • Accounts receivable accounts payable • Mobile apps
24 February 2016 - Exploring Consumers’ Quality Perceptions of Local NI Food & Drink Produce
Miss Rachel Malcolmson (Ulster) The Northern Ireland (NI) agri-food industry faces significant challenges in re-building consumer confidence in the quality and authenticity of food/drink products. However, increasing demand for authentic, high quality produce, paired with a renewed sense of food patriotism, presents new growth opportunities for local and artisan food/drink products to be promoted for their unique quality and provenance credentials. This presentation focuses on how to effectively raise the profile of local NI food/drink produce. Specifically it provides evidence-based recommendations for policy makers arising from research regarding the use of quality to market local produce. The recommendations for policy arise from a robust three stage, mixed methods, Department of Employment and Learning (DEL) funded PhD study. Preliminary findings indicate that packaging has a significant effect on consumer food quality perceptions and purchase decisions while shopping. The presentation therefore discusses how this evidence can be implemented by local producers as marketing strategy to engage the consumer. This research could importantly contribute to understanding about consumer perceptions regarding the marketing cues used to promote product quality, and to assist the NI agri-food industry in its promotion of local food/drink products. This presentation also has particular relevance to the implementation of the Executive’s ‘Going for Growth Strategy’ and the development of the Agri-food Strategy Board’s emerging marketing body for the creation of a single NI brand.
3D lid integrity inspection with TriSpector1000 at Fynbo Foods | SICK AG
More information: http://www.sick.com/TriSpector1000 The TriSpector1000 makes it possible to reliably detect faulty products in the food industry and thereby guarantee a consistent high product quality. One advantage with the TriSpector1000 is that it measures not only the height, but also the volume. This way the detection of defective products is safer and more accurate. -------------------------------------------------------------------------------------- Subscribe to our YouTube channel and watch all videos from SICK: http://www.youtube.com/SICKsensors -------------------------------------------------------------------------------------- For information and general inquiries please contact: SICK AG Erwin-Sick-Str. 1 79183 Waldkirch, Germany
Mitch Wearne - Edlyn Foods Production Manager
Mitch Wearne is the production manager at Edlyn Foods and is responsible for the manufacturing of Edlyn's products.
Views: 844 edlynfoods
Iran SMC co. made Food industries production line manufacturer سازنده خط توليد صنايع غذايي ايران
September 17, 2018 (Persian calendar 1397/6/26) Sout Machine company (SMC شركت سوت ماشين) official website http://www.soutmachine.com As a university student in the field of Mechanics, Mr. Abdolhossein Mohammadzadeh began his business activity in 1987 within industrial domain, specifically on machinery design and manufacture, and installation and start-up of food and drugs industrial plants with an increasing advancement, mainly relying on his previous studies, personal experiences and concern. He established the first dairy products industrial-production plant in north-west of Iran, Ardabil province, soon registered as the epitome of cooperative companies in the country after putting into operation. Simultaneously with production of a variety of dairy products, Mohammadzadeh industrial group started a number of industrial and research programs in a separate workshop located at phase 1, Ardabil Industrial Town, later registered as Sout Machine Industrial-Production Company in 1994 due to customers’ favorable welcoming toward its all industrial products and hence, increasing demand. The company title “Sout Machine” was adapted because ‘milk’ and ‘dairy products’ basically formed initial activities of the company, combined by two words: “Suit” meaning ‘milk’ in Azeri language that symbolizes health, life, a heavenly product and divine gift, accompanied with ‘machine’ which is the sign of technical and industrial activity of the company. "SMC", an abbreviation form of "Sout Machine Co.", and its logo has been registered with certificate NO. 62332/2011 in Switzerland as the company's international brand. The company business scope of activity proved to be highly successful during the past 20 years and included a number of valuable qualitative and quantitative achievements. Therefore, besides fulfilling hundreds of projects inside the country, it highly collaborated with the country industrial export expansion plan, as a result of which the company has been introduced as one of the most successful exporters of technical engineering services and food industry machinery since 2004. The company has also developed its trade activities further from Asia to South and Central America. Presently, Sout Machine enjoys an industrial site of 20,000 m2 for production purposes, fully equipped with modern machine tools as well as professional manpower and specialists, production operational engineering and procurement sections, business offices, research and technology sections, quality control unit and many modernized industrial laboratories. Iran SMC co. made Food industries production line manufacturer سازنده خط توليد صنايع غذايي ايران
Views: 601 Persian_boy
Food Processing Products by Saipro Biotech Private Limited, Pune
[http://www.saiprobiotech.co.in/] Welcome to Saipro Biotech Private Limited, Manufacturer and Exporter of Herbal Powders . We are an ISO 22000:2005 HACCP certified company, established in 2010 at Pune. Our State-of-the-art infrastructure help us to cater Caribbean, Middle Africa and Middle East. Customized solutions and Superior quality products help us to serve Ayurveda, Pharmacy & Food industry. Herbal, Fruit and Vegetable Powders are some of our Products & Services. Our Spice Powders, Food and Dietary Supplements are best in the industry amongst others. We offer Dehydrated Vegetables and Dried Fruits that are cost effective. Pharma and Food Processing Services offered by us are a class apart. Along with that we offer Mix Spice for Food and Hotel Industries that are some of our best selling products. We also provide Vegetable Powders for Food Industries that are one of the best in the market.
Views: 1763 IndiaMART
The true cost of missing quality ranges for a restaurant
http://abcr.com Most people think that food product quality ranges are set just for to support the guest experience in a restaurant. While this is certainly true, it is not the entire picture of the value of setting appropriate food product quality ranges and making sure those ranges are being met. Quality ranges are set where they are for many reasons: 1. Food Safety 2. Financial 3. Uniformity across all Restaurants 4. Visual Consistency with marketing materials 5. Innovation Support Visit our resource center for restaurants to learn more about best practices for proper food safety and quality assurance in the food service industry. http://info.abcr.com/menu-nutritional-labeling-resource-center ABC Research Laboratories, an ISO/IEC 17025 accredited testing facility, is one of the largest food testing labs in the United States. ABC Research serves the entire spectrum of the food industry from pathogen and pesticide residue testing to nutritional labeling and appliance benchmark testing. Dedication to personalized service, coupled with superior scientific practices, is the foundation of ABC Research Laboratories' success.
Sanitation in Meat and Poultry Plants
Did you know that meat plants are cleaned and sanitized for eight hours every day? This video narrated by John Butts, vice president of research at Land O'Frost takes you inside the overnight shift and shows the cleaning process from start to finish.
Views: 109297 meatnewsnetwork
EMAP Webinar Series - Sustaining Your Business: Food Production
Pennsylvania is a worldwide leader in agricultural and food production. Known as the "Snack Food Capital of the World," Pennsylvania produces many products such as pretzels, potato chips, confectioneries, chocolate and many more. By incorporating sustainable practices into food production operations you can experience benefits including greater financial success with lower production costs, improved product quality, increased market share, improved environmental performance, better relationships with stakeholders, and lower risks. If you are a food producer or are you thinking of starting a food manufacturing business then please join us for this free webinar to learn about resources and best practices to help improve your bottom line. Ann Hoogenboom, Sustainability Coordinator for Agri-Mark/Cabot Creamery Cooperative, is our guest speaker for this webinar. With an extensive background and years of experience working in the sustainability field, Ann will discuss the benefits of being a cooperative, “dairy” as a solution to climate change, lessons learned from participating in a network of green teams, why it pays to be a B Corp, and farm power as a model for closed loop systems. Jeremy Hancher, EMAP environmental consultant, will provide attendees with small business resources and things any small business involved in the food industry can do to implement sound environmental practices as both a startup and existing business. This webinar occurred on January 26, 2017.
Views: 25 AskEMAP
In-Line Monitoring For Real Time Quality Control
Our VISUM solutions bring advanced process monitoring and control to the food industry. Our advanced monitoring devices and control platform open up a world of process understanding for improved product quality and safety, process efficiency, yields, and profitability for food producers. We have HSI and NIR analysers with different features and capabilities, to monitorise critical parameters (moisture, fat, Ph, protein, etc.), detect mycotoxins, detect allergens, detect foreign bodies and much more. All of them able to be integrated in your production line and connect with your current control system.

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